A trip to Melbourne for work meant that I get to eat at some of the restaurants I have wanted to try and Huxtable has been on the list for a while now. Located at Fitzroy, the restaurant is quite tiny, and reservations are highly recommended. Daniel Wilson is the owner and chef behind this great restaurant, and I have to say, I had high expectations and it did not disappoint.
I had made reservations at 7pm and the place was already busy at the time. I had perused the menu a week before so knew exactly what I wanted but let ‘The Mother’ have a quick look before ordering. He couldn’t go past the olives, green and brown and they were delicious and fresh.
‘The Mother’ couldn’t resist ordering the chilli smoked mussels, pickled shallots, aioli (g) ($9.50). They were deliciously smokey and plump and the aioli gave it a nice touch.
The jalapeno and cheddar croquette ($3.50) was excellent – the combination of the jalapeno and cheese was a match in heaven! Who would have thought? It was amazing!
The tempura eggplant and prawn fritter ($5.50) was lightly battered, I love the eggplant and the prawn was moreish.
For something more substantial, ‘The Mother’ opt for sashimi of ocean trout, finger lime & sesame ponzu, seaweed ($23). Beautifully presented, I love the redness of the ocean trout! It was fresh and absolutely delicious and I love the ponzu sauce.
I couldn’t go past the korean bbq pork ribs, spicy slaw, chilli gherkin ($24) – OMG! The ribs were amazingly good – tender, succulent and lots of flavour! It was a little spicy and the spicy slaw and chili gherkin a wonderful complement. Probably the highlight dish that evening.
For dessert, we ordered the warm banana bread, caramelised white chocolate, espresso ice cream ($12). Loved the espresso ice cream and the banana bread was soft and fluffy.
We really enjoyed our meal at Huxtable and would definitely come back to try their other dishes. However in saying that, it would be difficult to resist ordering the kimchi ribs! Service was very friendly and they really looked after us and Dragon which was nice. Loved the ambiance, the fit out and especially the food!
GA’s ratings: 8 / 10
131 Smith Street
Fitzroy, 3065
Melbourne
Ph: +61 3 9419 5101
Filed under: Melb: Fitzroy, Melbourne, Modern Australian Tagged: Melb: Fitzroy, Melbourne, Modern Australian
